HOF-SCHOKOLADE 1760
A handwritten chocolate recipe from 1760, rediscovered in the archives of Innsbruck’s city pharmacy, brought back to life by Hansjörg Haag … With the “Hof-Schokolade 1760”, you can bring a piece of the noblest history of indulgence into the present.
The somehow festive and at the same time exotic-looking spice mixture of cinnamon, cloves and long pepper turns out to be a real taste explosion!
3 bars of 14g | 42 g
Hot chocolate tip:
Dissolve one bar in approx. 200 ml of very hot milk and stir well.
Dark chocolate (cocoa: 55% minimum) with spices.
Ingredients: Cocoa mass, sugar, cocoa butter, cinnamon, cloves, long pepper, vanilla.