Milk chocolate with Tyrolean walnuts
The walnuts are carefully roasted before further processing, which gives the filling a very special aroma.
50 g
Milk chocolate (cocoa: 39% minimum) filled with 46% walnut cream.
Ingredients: Sugar, cocoa butter, 17% whole milk powdercocoa mass, 7% fresh cream fresh cream6% walnuts, fructose-glucose syrup, emulsifier:Soya lecithinlemon zest.