EI DU EDLE with Tyrolean mountain apricots
A special version especially for Easter. 50 g
Milk chocolate (cocoa: at least 39%) with 46% apricot cream.
Ingredients: Sugar, cocoa butter, 16% whole milk powder, cocoa mass, 6% fresh cream, 5% apricot pulp, 2% apricot brandy, fructose-glucose syrup, emulsifier: soy lecithin.
Contains alcohol.
May contain traces of nuts.
