purissima 60% with walnut nougat and Swiss stone pine salt
The coating of high-quality dark chocolate couverture is filled with fine nougat made from roasted walnuts and sprinkled with Swiss stone pine salt from the Tyrolean salt works “Essence of the Alps”.
A wonderful combination!
50 g
Dark chocolate (cocoa: 60% minimum) with walnut nougat and Swiss stone pine salt.
Ingredients: Sugar, cocoa mass, cocoa butter, 16% walnuts rice drink powder (rice, sunflower oil, salt), emulsifier: Soya lecithin salt, whole milk powder natural vanilla, cinnamon.
May contain traces of nuts.