Hansjörg Haag is a passionate master confectioner from Landeck, who acquired his in-depth chocolate know-how through numerous further training courses at the Swiss Richemont University of Applied Sciences in Lucerne.

With the recipes for Tiroler Edle, Hansjörg Haag has created delicacies that combine three things: In addition to high-quality cocoa envelopes, he only uses excellent raw materials from his Tyrolean homeland and creates exquisite chocolates with exceptional craftsmanship.

Hansjörg Haag has initiated his son Christoph into the secrets of chocolatiers. Christoph gratefully adopts this knowledge and, as a trained chef and enthusiastic gourmet, makes a valuable contribution to the further development of Tiroler Edle Schokolade.