Dark chocolate with alpine rose honey
The bees collect the nectar for this honey in the area of the Verwall Group during the short flowering period of the alpine roses.
50 g
Dark chocolate (cocoa: 60% minimum) filled with 46% alpine rose honey cream.
Ingredients: Cocoa mass, sugar, 12% alpine rose honey, cocoa butter, 10% fresh cream. fresh creambalsamic vinegar, emulsifier: Soy lecithinnatural vanilla.
Traces of nuts may be present.