Dark chocolate with blackcurrants
Christoph Kössler processes the best blackcurrants into a fine brandy that harmonizes perfectly with this dark couverture.
50 g
Dark chocolate (cocoa: 60% minimum) filled with 46% blackcurrant cream.
Ingredients: Cocoa mass, sugar, cocoa butter, 9% fresh cream fresh cream5% blackcurrant pulp, 3% whole milk powder whole milk powderfructose-glucose syrup, 2% blackcurrant liqueur, 2% blackcurrant brandy, emulsifier: Soya lecithinnatural vanilla.
Contains alcohol.
Traces of nuts may be present.