Dark chocolate with brandy from the Stanzer Zwetschke plum
The plums for Christoph Kössler’s brandy ripen in the warmth of the Stanzer sun terrace.
50 g
Dark chocolate (cocoa: 60% minimum) filled with 46% Stanzer plum brandy cream.
Ingredients: Cocoa mass, sugar, cocoa butter, cane sugar, 9% fresh cream fresh cream, 7% whole milk powder5% Stanzer Zwetschke plum brandy, fructose-glucose syrup, emulsifier: Soya lecithin, natural vanilla.
Contains alcohol.
Traces of nuts may be present.