Milk chocolate with Tyrolean mountain apricot
Sun-ripened mountain apricots from the Tyrolean Oberland or from the Vinschgau Valley.
50 g
Milk chocolate (cocoa: 39% minimum) with 46% apricot cream.
Ingredients: Sugar, cocoa butter, 16% whole milk powder cocoa mass, 6% fresh cream 5% apricot puree, 2% apricot brandy, fructose-glucose syrup, emulsifier: Soya lecithin.
Contains alcohol.
Traces of nuts may be present.
Average nutritional values per 100 g
- Energy 2178 kJ / 524 kcal
- Fat 37 g
- of which saturated fatty acids 23 g
- Carbohydrates 40 g
- of which sugars 37 g
- Protein 5,0 g
- Salt 0,06 g
