Dark chocolate with caramel and lemon
A tempting variety that combines creamy Tyrolean fine caramel with the fruity, tangy note of fresh Sicilian lemon and fine couverture. A balanced taste experience – not too sweet, a perfect balance between sweet creaminess and refreshing fruitiness.
50 g
Dark chocolate (cocoa: 60% minimum) filled with 46% caramel-lemon cream.
Ingredients: Sugar, cocoa mass, fresh cream cocoa butter, butter, whole milk powder fructose-glucose syrup, honey, 0.8% lemon peel oil, emulsifier: Soya lecithin natural vanilla, salt.
Traces of nuts may be present.
Average nutritional values per 100 g
- Energy 2109 kJ / 505 kcal
- Fat 34 g
- of which saturated fatty acids 21 g
- Carbohydrates 45 g
- of which sugars 40 g
- Protein 4,1 g
- Salt 0,1 g
